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Bücher

Bücher die in der Molekularküche ausführlich vorgestellt werden

Vielen Dank an alle Verlage, die uns freundlicherweise Rezensionsexemplare zur Verfügung gestellt haben!

Sonstige Literatur zum Thema

  • Klaus E. Müller: Nektar und Ambrosia. Kleine Ethnologie des Essens und Trinkens. C. H. Beck, 2003.

1 Comment

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